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Fridge stopped working: what to save and what to bin

How long food lasts, what to throw away and what to check before you call for repair.

28 items · 6 sections · home, food, safety

Start this checklist

First few minutes (5)

  • Note the time, and keep the doors shut
  • Check the plug, the socket and the fuse or breaker
  • Check the temperature dial was not knocked
  • Pull out and listen: is the fan or compressor running?
  • Has the power gone off in the rest of the home?

Keep food cold (5)

  • A closed fridge keeps food safe for about 4 hours
  • A full freezer holds about 48 hours, half full about 24, if kept shut
  • Past 2-3 hours and no fix? Move food to a cool box with ice
  • Ask a neighbour for shelf space
  • Put a thermometer in if you have one: 4°C (40°F) or below is safe

Throw away (6)

  • Meat, fish, eggs and cooked leftovers kept above 4°C for over 2 hours
  • Milk, soft cheese and cream at the same temperature
  • Cut fruit and salad, and opened ready meals
  • Baby formula and breast milk that got warm
  • Anything with a bad smell, colour or feel
  • When in doubt, throw it out. Never taste to check

Usually fine (3)

  • Hard cheese, butter, whole raw fruit and vegetables
  • Unopened jam, pickles, mustard and ketchup
  • Freezer food with ice crystals, or at 4°C or below, can be refrozen

Before calling for repair (6)

  • Clean the door seal, and check it closes well
  • Clear dust from the coils and vents, with the plug out
  • Leave a gap around the fridge for air
  • Unplug for 10 minutes and plug back in, once
  • Find the model number and warranty before you call
  • Ask for a repair price against a new one, based on the fridge's age

Afterwards (3)

  • Wash shelves with warm soapy water, then wipe dry
  • Wait until it reaches 4°C (40°F) before refilling
  • Check your home insurance for food spoilage, and photograph what you bin

Written from www.foodsafety.gov

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