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Kitchen fire: what to do

Pan on fire, oven or microwave: what to do in the first seconds, and when to just get out.

25 items · 5 sections · home, emergency, fire, safety, food

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Get out if (4)

  • The fire is bigger than a pan, or spreadingLeave, shut the door behind you if you can, and call the fire service from outside: 911 US, 999 UK, 101 or 112 India.
  • The room is filling with smoke
  • You are not sure you can put it out
  • Once you are out, stay out

Pan on fire (6)

  • Turn off the burner, if it is safe to reach
  • Never use water on an oil fireIt can make burning oil explode out of the pan.
  • Slide a metal lid or baking sheet over the panDo it from the side, with your arm covered if you can.
  • Leave the lid on until the pan is completely cool
  • Do not carry the pan outside or to the sink
  • Do not use flour or sugarThey can flare up.

Oven or microwave on fire (5)

  • Keep the door shut
  • Turn it off, and unplug it if the plug is safe to reach
  • Wait for the flames to go out
  • Still burning after a minute or two, or smoke is spreading? Get out and call
  • Have it checked before you use it again

Afterwards (5)

  • Open the windows to clear smoke
  • Cool any burn under cool running water for 20 minutesNo ice, butter or creams. Get medical help for large burns or burns on the face, hands or genitals.
  • Get medical help for coughing or breathing trouble
  • Not sure it is fully out? Call the fire service
  • Tell your insurer or landlord and take photos

Be ready next time (5)

  • Keep a lid or baking sheet near the stove
  • Stay in the kitchen while fryingIf you must leave, turn the burner off.
  • If oil smokes, turn off the burner
  • Test your smoke alarm monthly
  • Keep towels and paper away from the burners

Written from www.usfa.fema.gov

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